If you love Persian food and its fragrant, bright flavors, but aren’t cooking it at home, you are seriously missing out! Once you try a few recipes, you’ll discover how easy it is to make delicious Persian delicacies yourself, so you can enjoy your favorite foods any day of the week. In this guide, we are at Ninelife sharing three important ingredients you will need to have if you want to cook Persian food. Once you have tried having these three items in your pantry, you’ll be hooked on home-cooked Persian food.
1. Saffron
Saffron is the quintessential
Persian spice, used in everything from crispy rice tadig to sweet Persian ice cream and candy.
Saffron is highly coveted, mostly due to its intensive production process. To collect the thin
strands of bright red saffron, harvesters delicately pluck them from the centers of saffron crocuses,
which grow throughout Iran, Greece, Spain, and other warm areas of the world. If you want
real-deal Persian flavor, choose an Iranian
grown saffron of the highest quality. Crush and bloom
with a little cool water for savory cooking, or activate by grinding with sugar for sweet
dishes.
2. Sumac
Sumac is a flowering, fruited
plant that is native to Iran and other areas of the Middle East. These lovely flowering plants
produce bright-red berries, which are traditionally collected, dried, and ground. The resulting sumac
powder has a sour, tangy, fruity flavor like a combination of raisins and lemon peel. Delicious
sprinkled over rice, added to meat dishes, or added as a topping to nearly any main course,
try ground
sumac for yourself to discover why this is a must-have ingredient.
3. Rose Water
Rose
water is used in Iran and by Persians worldwide as an
ingredient for traditional recipes, as a ceremonial item, and as a
medicinal substance. Before you delve into the more complex uses of rose water, try using it to
create some traditional sweets like baklava, nougat, rose-water drinks, or Persian ice cream. Rose
water is so fragrant and sweet that it can even be used as a natural scent, and dabbed onto
your neck or wrists to give you a light, rose perfume.
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